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Tag: vegetarian

Vegetarian Chili Recipe: ‘Fuego Alert’

Posted on October 14, 2018July 8, 2019 by Dan Eckam

I’ve been cooking vegetarian chili since the late 1990s. In those days, Don Barnes’s QuintesSensual Chili made a big impression on me, and I used it as a starting point. With this chili I have simplified things, eliminating the fake meats and bock beer in favor of more basic, traditional ingredients. I’ve turned up the […]

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